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Continue to ChatOptimization of microwave-assisted extraction of bioactive compounds from pistachio (<i>Pistacia vera</i> L.) hull - https://avesis.ogu.edu.tr/yayin/ca98833b-c1b2-4692-ad92-2cca51b2c71e/optimization-of-microwave-assisted-extraction-of-bioactive-compounds-from-pistachio-ipistacia-vera-i-l-hull